Stephen Downes

Today's newsletter is delayed a bit because I could not tear myself away from this wonderfully detailed set of instructions on how to make cheese. Makes me just want to go out and get myself some rennet. You'd probably have to practice a bit to really learn how to make cheese, but these instructions really look like all you'd need to get going. It's also important to have previously seen and tasted cheese, so you know what success looks like. Via Kottke.